1
Grate the Onion very finely into a bowl, then sieve it to squeeze out as much of the liquid as possible. Add onion to the lamb mince in a large bowl
2
Add the remaining ingredients and combine them (by hand)
3
Form into balls and refrigerate for up to 12 hours
4
Cook in a lightly oiled frying pan or a griddle pan over a medium heat until golden brown.
5
Serve with flatbread, yogurt and salad
